In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
This start-up connects diners with regional cuisines that restaurants do not serve.
Indian football hero of '80s, Chibuzor dies
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'He was a true intellectual of this country: Never claiming to be an expert on anything, or the greatest, he just went ahead and followed his beliefs uncaring of how the world judged him.' Jaya Jaitly pays homage to a dear friend, Wendell Rodricks, designer and trendsetter.
Fashion designer Suket Dhir has bagged the International Woolmark Prize for menswear, becoming the second from India in four years to win the Rs 48.5 lakh worth prestigious prize.
'His speech at the bhoomi puja will stand out for a long time in the memory of those who listened to it for touching the pinnacle of excellence and brilliance in both style and content,' declares B S Raghavan, the distinguished civil servant.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
What can Bollywood star Kareena Kapoor tell you about being pregnant that you didn't already know about?
At the cost of disappointing Vijay fans, says Divya Nair, I can safely say that Master is watchable for Sethupathi and Das.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Lifestyle brand Victoria's Secret's annual list of What Is Sexy features actors, singers and an athlete.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Follow these simple style tips and have all eyes just on you. Read on!
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'The prime minister's announcement of a nation-wide shutdown was eloquent, but should have been more clearly phrased to avoid police overreach.' 'Migrant labour should have been allowed adequate notice and transport options to get home,' notes Rahul Jacob.
Their pics will send you into a food coma!
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Japanese cuisine gets a vegetarian twist in India.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
How good a proposition is the facelifted Rapid? Indian automobile website MotorBeam.com finds out.
Love, memorable, throwback pix to celebrate Mother's Day.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
The NITI Aayog has big plans for Indian sport.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
'Everybody fears them and rightly so. Who in his right senses wouldn't fear these agencies?' 'They can take away everything in seconds with near zero recourse to law.'
Sachin Tendulkar has called it a "perfect recipe for disaster". Now India pacer Umesh Yadav has condemned the use of two new balls in One-day Internationals, saying it is killing the art of reverse swing while putting fast bowlers at great disadvantage.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
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